Houkui Green Tea

Brand: plumpegg
Product Code: Houkui Green Tea
Availability: In Stock

£36.00
Ex Tax: £36.00

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From the appearance, Houkui Green Tea is uniquely characterized. It is flat and straight, just like an exquisite folding fan in the hands of a gentleman. Each tea leaf is grand and substantial, demonstrating its extraordinary status. The surface of the tea leaves is evenly covered with a dark - green luster, and the white down is faintly hidden within, as if it were a work of art meticulously adorned by nature. Gently sniff the dry tea leaves, and a fresh and elegant orchid fragrance will assail your nostrils, instantly transporting you to the cloud - enwrapped tea gardens in Huangshan, making you feel refreshed and delighted.

The production process of Houkui Green Tea is truly remarkable, embodying the wisdom and ingenuity passed down through generations of tea - makers. During the picking process, only the tender buds and leaves with one bud and three leaves just unfolding are selected. When stir - frying to de - enzyme, the heat and time are strictly controlled. During the shaping process, each tea leaf is meticulously crafted by hand to achieve the perfect form. Finally, through careful baking, every procedure is carried out with the utmost precision, all for the purpose of preserving the original flavor of the tea leaves. This purely hand - made method not only ensures the highest quality of Houkui Green Tea but also inherits an ancient and precious tea culture.

After brewing, the superior - grade Houkui Green Tea offers a dual - sensory feast for both the eyes and taste buds. The tea soup is bright light - green in color and crystal - clear, as if it were a clear spring in springtime. When sipping and savoring it carefully, the orchid fragrance becomes even more intense and refreshing, lingering between the lips and teeth for a long time. The taste is mellow with a sweet aftertaste. With every mouthful, one can feel the freshness and richness of the tea soup, much like indulging in a sumptuous feast of fresh fruits and vegetables in spring, full of juicy goodness, which makes people completely intoxicated. After swallowing the tea soup, a lingering fragrance remains in the mouth, and the sweet aftertaste is long - lasting, leaving one with an endless and delightful aftertaste.

Whether on a busy workday, when brewing a cup of superior - grade Houkui Green Tea, its fresh aroma and brisk taste can instantly refresh your mind and invigorate you to throw yourself into work with full energy; or on a leisurely weekend afternoon, sitting around with family and friends, savoring this fragrant tea, and enjoying a peaceful and wonderful time, allowing your body and mind to be completely relaxed in the tea aroma; or presenting it as a precious gift to relatives and friends to convey your deep affection, the superior - grade Houkui Green Tea is an excellent choice.

cool-natured te
tea with orchid fragrance	High - temperature fixing is adopted, and the temperature of the wok is usually around 120 - 140°C. This ensures that the oxidase activity in the fresh tea leaves is rapidly inactivated in a short time, preventing the tea leaves from fermenting and turning red. Meanwhile, some moisture is evaporated, making the fresh tea leaves soft and facilitating the subsequent shaping. This is a crucial step in forming the shape and aroma of Houkui. Put the fixed tea leaves on a bamboo - made shaping table. Gently hold the tea leaves with both hands and shape them gently in one direction to make the tea leaves well - arranged. At the same time, further moisture is evaporated to promote the formation of aroma substances and highlight the orchid fragrance. Drying is carried out in three steps: primary drying, secondary drying, and final drying. The temperature of primary drying is relatively high, about 100 - 110°C, which quickly removes most of the moisture in the tea leaves. The temperature of secondary drying is slightly lower, around 80 - 90°C, further drying the tea leaves and promoting the further condensation of the aroma. Final drying adopts low - temperature and slow - drying, with the temperature controlled at 60 - 70°C, making the tea leaves completely dry, fully developing the tea fragrance, and making the orchid fragrance more mellow and long - lasting. The tea leaves are flat and straight, robust and substantial. Two leaves embrace one bud, commonly known as "two blades and one spear". The leaves are 5 - 7 centimeters long. The buds and leaves are plump and uniform. The white hairs are hidden. The color is dark green, even and lustrous. Some of the main veins are dark red, commonly called "red silk threads". It has a unique and elegant orchid fragrance. The aroma is refreshing, high - pitched and long - lasting. This orchid fragrance is delicate and refined, as if one were in a secluded valley filled with blooming orchids. The aroma is pure and natural, without the slightest hint of off - flavors. This is an important characteristic that distinguishes the super - grade Taiping Houkui with orchid fragrance from other teas After brewing, the soup color is light green, bright, clear and free of impurities. There is a thin layer of mist on the surface of the tea soup, like a gossamer veil, giving a fresh and refined feeling. The taste is fresh, mellow and has a sweet aftertaste. When the tea soup enters the mouth, the freshness spreads instantly. The mellow taste is memorable, without any bitterness or astringency. The aftertaste comes quickly and lasts long. The orchid fragrance and the tea flavor are perfectly integrated, leaving a pleasant aroma between the lips and teeth The leaf base is light green, even and shiny. The buds and leaves form plump clusters, which are soft, fresh and lively. When gently touched by hand, one can feel the softness and elasticity of the leaves, demonstrating the freshness of the tea raw materials and the excellent quality of the tea.

cool-natured te

tea with orchid fragrance

High - temperature fixing is adopted, and the temperature of the wok is usually around 120 - 140°C. This ensures that the oxidase activity in the fresh tea leaves is rapidly inactivated in a short time, preventing the tea leaves from fermenting and turning red. Meanwhile, some moisture is evaporated, making the fresh tea leaves soft and facilitating the subsequent shaping. This is a crucial step in forming the shape and aroma of Houkui. Put the fixed tea leaves on a bamboo - made shaping table. Gently hold the tea leaves with both hands and shape them gently in one direction to make the tea leaves well - arranged. At the same time, further moisture is evaporated to promote the formation of aroma substances and highlight the orchid fragrance. Drying is carried out in three steps: primary drying, secondary drying, and final drying. The temperature of primary drying is relatively high, about 100 - 110°C, which quickly removes most of the moisture in the tea leaves. The temperature of secondary drying is slightly lower, around 80 - 90°C, further drying the tea leaves and promoting the further condensation of the aroma. Final drying adopts low - temperature and slow - drying, with the temperature controlled at 60 - 70°C, making the tea leaves completely dry, fully developing the tea fragrance, and making the orchid fragrance more mellow and long - lasting. The tea leaves are flat and straight, robust and substantial. Two leaves embrace one bud, commonly known as "two blades and one spear". The leaves are 5 - 7 centimeters long. The buds and leaves are plump and uniform. The white hairs are hidden. The color is dark green, even and lustrous. Some of the main veins are dark red, commonly called "red silk threads". It has a unique and elegant orchid fragrance. The aroma is refreshing, high - pitched and long - lasting. This orchid fragrance is delicate and refined, as if one were in a secluded valley filled with blooming orchids. The aroma is pure and natural, without the slightest hint of off - flavors. This is an important characteristic that distinguishes the super - grade Taiping Houkui with orchid fragrance from other teas After brewing, the soup color is light green, bright, clear and free of impurities. There is a thin layer of mist on the surface of the tea soup, like a gossamer veil, giving a fresh and refined feeling. The taste is fresh, mellow and has a sweet aftertaste. When the tea soup enters the mouth, the freshness spreads instantly. The mellow taste is memorable, without any bitterness or astringency. The aftertaste comes quickly and lasts long. The orchid fragrance and the tea flavor are perfectly integrated, leaving a pleasant aroma between the lips and teeth The leaf base is light green, even and shiny. The buds and leaves form plump clusters, which are soft, fresh and lively. When gently touched by hand, one can feel the softness and elasticity of the leaves, demonstrating the freshness of the tea raw materials and the excellent quality of the tea.

Tags: Houkui Green Tea，Huangshan, Anhui，Superior Grade，Net Content：50g，Features：Flat and straight shape, grand and substantial appearance, high - refreshing orchid fragrance, mellow taste with sweet aftertaste，Craftsmanship：Stir - frying, shaping, baking. Purely hand - made to preserve the original flavor of the tea leaves

Houkui Green Tea【50g】

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